Welcome to the Cooking with Kip web site. Enjoy!

ip Meyerhoff is a cooking enthusiast who got his start preparing family meals at the age of seven.  As a teen growing up in his father's New York hotel Kip rubbed shoulders with an eclectic mix of cooks and chefs who instilled in him an appreciation for good food.  Kip has spent a lifetime collecting characters and recipes to spice his repertoire of food related stories.  A childhood shaped by a gourmand father, interupted by two stints in the military, twenty plus years in law enforcement, time as a private investigator, bodyguard and security consultant, resulted in Kip becoming a restaurateur.  He now tells his stories to anyone who'll listen.   

What Else Is Cooking?

Follow the latest exploits of Los Angeles PI Rollo Michaels as he tracks down false leads on dead end streets.   Kip's latest effort, "Deadwood and Beyond"  takes us to the historical South Dakota town of Deadwood.  Goldmines and casinos lure those seeking riches, or a little action, but Rollo has come here in search of the missing person he's been hired to find.  Murder and mahem have accompanied Rollo on his quest and he'll need help to get out of this jackpot. Determined to find who he is looking for, Rollo stumbles into something a whole lot bigger.  'Services' page and continues on his blog.  This mystery starts out in the greater Los Angeles area but knows no bounds.  The story's main character, Rollo Michaels, is overwhelmed by forces he cannot fathom.  He is soon sucked into places he didn't know existed, where murder is the mildest perversion.  Go with Rollo on a path even Kip can hardly imagine.  Kip's blog is: www.cookingwithkip.com/blog Chapter 3 posted 4-26. Chapter 4 posted 5-3.  Chapter 5 might get done today. 5-11.  Chapter 6 posted 5-24.  Chapter 7 posted May 27.  Chapter 8 posted June 8.  Chapter 9 posted June 23.  Chapter 10 posted July 5.  Chapter 11 posted July 22. Chapter 12 posted July 28.  Chapter 13 posted August 5, but is  labled chapter 14 because like the office building that houses Rollo's office has no 13th floor, this book has no 13th chapter.  Chapter 15 posted August 18th.  Chapter 16 posted September 3rd.  Chapter 17 posted September 20th.  Chapter 18 posted October 1st.  Chapter 19 posted October 13th.  Chapter 20 posted October 27th.  Chapter 21 posted November 4th.  Chapter 22 posted November 22, 2008. Chapter 23 posred December 21,2008.  Chapter 24 posted December 28, 2008.  Chapter 25, parts one, two and three posted 1-17-09. Chapter 26 posted 1-31-09.  Chapt 27 posted 3-18-09.  Chapt 28 posted 3-28-09.  Chapters 29 & 30 posted 4-20=09. Chapt. 31 posted 5-13-09.  Chapt. 32 posted 5-28-09. Chapt. 33 posted 7-26-09. Chapt 34 posted 8-22-09. Chapt 35 posted 8-31-09.  Chapter 36 posted 9-15-09.Chapter 37 posted 10-09-09.  Chapter 38 posted 10-18-09. Chapter 39 posted 11-04-09.  Chapt. 40 posted Jan,2010. Chapter 41posted 3-1-10.  Chapter 42 posted 3-7-10. Chapters 43,44,45 are all posted in May & June, 2010. Chapters 46 & 47 posted July & August. Final chapter (48) and epilogue posted September 2010. Rollo Michaels thanks you for being there.

What We Do

Kip is writing for the River Times, a publication serving a portion of the Ohio River Valley that includes the scenic communities of Warsaw and Ghent, Kentucky and the picturesque Vevay/Switzerland County areas of  Indiana. Unedited excerpts of his monthly column "Cookin' with Kip" will be posted on this site along with expanded recipes not previously published.  Our purpose is to edify and entertain both the visitors to the site and the author. Kip is including a few autobiographical short stories to chronicle memories of incidents that may have only happened in his mind. 

Contact Us Today!

Questions, comments and feedback are welcome.  Although we cannot promise to answer all inquiries, we'll do what we can.  Please be polite and to the point, advice Kip rarely follows.  Our email address is:

Kip@cookingwithkip.com

Or visit Kip at: Roxano's Restaurant, 211 Ferry Street, Vevay,  Indiana 47043

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